All Recipes

Porridge of pork liver and spinach

Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...

5 Steps

Pig liver soup

Grandma's pig liver soup is the most delicious. Drink it for a long time after marriage. Be self-sufficient. Supplement yourself with blood

3 Steps

Stir fried liver

A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...

3 Steps

Taste pork liver

Pork liver is rich in nutrition. It tastes soft and tender

3 Steps

[sea cucumber and spareribs soup] - fresh soup for improving immunity in season alternation

The main ingredient is sea cucumber and spareribs. It's Stewed with scallops, dried osmanthus and Cordyceps. Sea cucumber can improve immunity. Cordyceps flower can also help regulate and enhance human immune function. This soup is delicious and... ...

6 Steps

Hot summer chocolate ice cream

The handmade ice cream outside is very expensive. It's economical and easy to make at home. In a few steps.

8 Steps

Hot summer ~ cool shrimp

It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...

8 Steps

We eat cold fern root powder in summer

Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...

11 Steps

Hot summer, desserts Cheese Pudding

Super rich milk flavor. Cool pudding melts in your mouth. Excellent.

11 Steps

Pig liver with black pepper

Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...

4 Steps

Qinggan Mingmu - Chaihu pig liver soup

Recently, xiao'an has seen a news report. Now you can see that there are more and more short-sighted eyes, no matter in school or in hospital or in daily life. Everywhere, you can see a circle of thick lenses on the childish little face. We shou... ...

10 Steps

Bean curd and Lily egg soup: a good way to calm the nerves in hot summer

Caution-pg12 below contains a slight * hint. It is only suitable for people over 12 years old. You see me again. In the past month, the exposure rate of custard king was not low. First, he had a close contact with the color pepper sister in the ... ...

5 Steps

A healthy vegetable for improving immunity in spring -- braised chicken with mushroom

For chicken, the combination of mushroom and chicken is my favorite match. No matter stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the flavor of the vegetable to the extreme. The chicken has the special ... ...

3 Steps

Improving immunity in spring -- Apple Apple porridge is awesome.

The five grains here refer to buckwheat, oats, black rice, job's tears and purple potatoes. They can also be called five treasures . The five treasures and apple cubes cook porridge together. They are not only nutritious, but also fragrant and g... ...

6 Steps

Relieving swelling and pain of gums and improving immunity

In the morning, I saw sister Na's message - what is the fire on the mouth? It can be divided into real fire and virtual fire. It's the symptom of the body's Yang Yin disharmony. Generally speaking, the foaming on the mouth and gum swelling and p... ...

6 Steps

Fried mushroom liver

I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.

4 Steps

Stir fried liver

Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...

7 Steps
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